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R.I.P. — Dan Evins


One of the benefits of traveling by road outside of California is eating breakfast at Cracker Barrel… love the biscuits and gravy and even shopping the store looking at the classic toys, etc. Dan Evins, the founder of Cracker Barrel died at age 76 in Tennessee.

The company said Monday that Evins — known as Danny — died Saturday in Lebanon, Tenn. No cause of death was given.

Evins opened his first restaurant in Lebanon, Tenn., in 1969. The restaurant catered to highway travelers and focused on offering Southern hospitality, country-style cooking and an associated gift shop that came to define the chain.

He fashioned the restaurant after the country stores of his youth in rural Tennessee and used a number of family recipes. The restaurant was named after the practice of customers gathering at country stores to share news and play checkers on top of an empty barrel that had been used to deliver crackers to the store.

Evins helped build the chain into a national brand as CEO from 1969 to 2001 and chairman until he retired in 2004. Cracker Barrel Old Country Store Inc., headquartered in Lebanon, Tenn., now operates more than 600 restaurants in 42 states.

16 comments to R.I.P. — Dan Evins

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